Home
EVENING MENU
Soup Of The Day
Served with home-made brown soda bread and rustic white bread
See specials for today’s choice
Atlantic Seafood Chowder
We combine fish, vegetables, potatoes and cream and
Turn it into a lovely rich chowder and serve each bowl
With home-made brown soda bread and rustic white bread
Cromane Mussels
Fresh mussels steamed in white wine, lemon grass, garlic
And cream and served in the shell
Caesar Salad
We toss cos lettuce with toasted pine nuts, crunchy croutons
Warm lardons of bacon and finish with our house dressing
Bruschetta
We top a herb roll with confit vine tomatoes and
Slices of mozzarella, then we grill until just melted
And serve with balsamic reduction and seasonal leaves
Deep Fried Crumbed Brie
We crumb fresh brie and fry until golden and crisp on the outside.
We serve it with seasonal leaves and cumber-land sauce.
Garlic Bread
We smother rustic white bread in garlic butter and toast to perfection
We top the above with cheddar cheese and grill until melted
Chicken Wings
We slow bake the wings in our house B.B.Q. sauce, they are
Sticky and delicious with a slight kick
Bacon & Onion Potato Cakes
We chop bacon and onion, combine with mashed potato
And fry on the griddle, then serve with salad leaves and house dressing
Greek Salad
We combine cos lettuce with feta cheese, olives, Cherry tomatoes
And cucumber and drizzle with olive oil
10oz Irish Sirloin Steak
Prime 10oz Irish sirloin steak, cooked to your liking
Set on champ potato with sauté onions, sauté mushrooms,
Whiskey pepper sauce, vegetables and potatoes
Warm Chicken Caesar Salad
We toss Cos lettuce with toasted pine nuts, crunchy croutons
Warm lardons of bacon, top with a succulent pan-fried
Chicken breast and finish with our house dressing
Shepherds Pie
We combine minced Irish beef, onions, carrots and gravy
Topped with creamed potato and cheddar cheese
And served it with salad and fries
Half Honey Roast Duck
We roast a half duck in a mixture of honey and spices and serve
With mixed berry compote, raspberry jus lie
And a selection of vegetables and potatoes
Braised Lamb Shank
We set a lamb shank on a bed of sweet potato
With rosemary infused jus lie
And serve with vegetables and potatoes
Slow Roasted Pork Belly
We first roast and then fry slices of pork belly which we set on
Braised cabbage and serve with port jus lie,
Vegetables and Potatoes
Mac’s 100% Irish Beef –Burger
Fried on the griddle and served on a floury bap
With house salad and fries
Topped with sauté onions
Topped with cheddar and tomato relish
Supreme Of Salmon
Baked or poached supreme of salmon set on
semi-sun-dried tomato mash with lemon and chive cream sauce
Served with vegetables and potatoes
Fillets Of Sea Bass
Baked fillets of sea bass set on mixed leaves, olives,
Cherry tomatoes, parmesan cheese, drizzled with
Herb dressing and served with sauté baby potatoes
Baked Irish Beef Lasagne
A rich ragout of Irish beef layered with lasagne sheets and
Cheesy white sauce. Served with house salad and fries
Broccoli & Mushroom Risotto
We combine broccoli and wild mushrooms in a rich risotto,
And finish it with parmesan shavings and fresh basil
Veggie Stirfry
We stir-fry a selection of mixed vegetables and finish them
With a mixture of sweet chilli & soy sauce and we serve it on
Wild and long grain rice
Chicken Stirfry
We stir-fry a chicken fillet and a selection of mixed vegetables
In olive oil and finish them with a mixture of sweet chilli & soy sauce
And we serve it on wild and long grain rice
Evening Specials - These Change Nightly And Are In Addition To Our Main Menu Above
Soup Of The Evening
(Served With Rustic White Bread And Brown Bread)
Vegetable Soup
Or
Cream Of Broccoli & Potato Soup
Smoked Salmon & Prawn Salad
Slices Of Smoked Salmon With Baby Prawns,
Mixed Leaves, Marie Rose Sauce, Capers And Red Onion
Roast Of The Evening
Roast Irish Beef,
Served With Chasseur Sauce,
Vegetables And Potatoes
Fish Of The Evening
Grilled Fillets Of Trout
Set On Champ Potato
With Tomato Butter Sauce, Vegetables And Potatoes
Pan-fried King Prawns And Crab Claws
With A Salad Of Lambs Lettuce, Red Chard
And Citrus Infused Couscous
With Sauté Garlic Baby Potatoes
Pasta Of The Evening
Spinach & Ricotta Filled Ravioli, With Tomato Butter Sauce
And Gratinated With Parmesan Cheese
Served With Garlic Bread
Please let your waiter/waitress know of any dietary requirements
Service charge not included Value Added Tax of 13.5% is included in the price
Desserts
Choc Nut Sundae
Rich dairy chocolate & vanilla ice-creams with chocolate sauce &
Fresh cream topped with nuts. A treat for those with a sweet tooth!
Raspberries & Ice-cream
We layer warm raspberries with our home-made dairy
Vanilla ice-cream until we fill the glass
Selection Of Mac’s Home-made Dairy Ice-cream
Hot Fudge Sundae or Hot Caramel Sundae
The choice is yours! Home-made dairy ice-cream smothered
With hot fudge or hot caramel & topped off with fresh cream,
Chocolate sauce and chocolate flakes
After Dinner Mint Choc
Irresistible! we take choc mint ice cream & vanilla ice cream
And cover them in chocolate sauce & for a finishing touch;
A wafer, a parasol & an after dinner mint
Jelly & Ice Cream
A traditional dish of 2 fruit Jellies and 2 scoops of
Our home-made dairy ice-cream
Warm Pancake
Home-made pancake filled with our home-made dairy vanilla
Ice-cream and served with chocolate sauce or caramel sauce
Rhubarb Crumble
Warm and luscious and served with cream or
Our home-made dairy vanilla ice-cream
Chocolate Fudge Cake
Served warm with our home-made dairy vanilla Ice-cream
Selection of Mac’s Sorbet
Hot Beverages
Tea Hot Chocolate
Americano Coffee Cappuccino
White Coffee Café Latte
Espresso Mocha Herbal Teas
Coffee
Drinks Menu
Draught Heineken Or Draught Murphys
Pint
Half Pint
Canned Stout 500ml
Can of Draught Guinness
Pint Bottles
Bulmers
Long Neck Bottles
Budweiser (4.3% alc)
Bud Light (
Bulmers (4.5% alc)
Corona (4.6% alc)
Heineken (4.3% alc)
Becks (non-alc)
Miller (4.7%alc)
Orange Bacardi Breezer (5%) €5.00
WKD Blue (5 %alc)
Smirnoff Ice (5%alc)
Irish Whiskey (35.5ml)
Powers
Jameson
Tullamore Dew
Bushmills
Spirits & Liquors
Smirnoff Vodka (35.5ml)
Cork Dry Gin (35.5ml)
Black & White Scotch (35.5ml)
Sambuca (35.5ml)
Tia Maria (35.5ml)
Baileys (50ml)
Hennessy Brandy (35.5ml)
Irish Mist (35.5ml)
Cointreau (40ml)
Teachers Scotch (40ml)
Speciality Coffees
Irish Coffee (Irish Whiskey)
Baileys Coffee
Calypso Coffee (Tia Maria)
French Coffee (Brandy)
Mac’s Cocktails
Cosmopolitan
Vodka, cointreau, cranberry juice & lemon juice
Long Island Ice-Tea
Vodka, gin, tequila, lemon juice, bacardi, sugar & coca cola
Pina Colada
Malibu, Bacardi, pineapple juice & whipped cream
Sex On The Beach
Vodka, peach schnapps, pineapple juice & grenadine
Woo Woo
Malibu, peach schnapps, cranberry juice & lemon juice
Tequila Sunrise
Tequila, grenadine & orange juice
Mac’s Smoothies
Mango Twist
Mango, orange, raspberry & frozen yoghurt
Citrus Cooler
Apple juice, mango, passion fruit, banana & frozen yoghurt
Morning Sunrise
A blend of orange juice, strawberries, banana,
Honey, frozen yoghurt and toasted cereal
Berry Burst
Cranberry juice, raspberries,
Strawberries & frozen yoghurt
Strawberry Zest
Orange juice, strawberries, pineapple,
Banana & frozen yoghurt
Mac’s Home-made Dairy Ice Cream Milk Shakes
Chocolate OR Vanilla
Mint OR Strawberry
Wine By The Glass
White Wines
121 Panul Chardonnay, Colchagua Valley, Chile 2005
Lots of ripe tropical fruits finishing zingy and fresh.
123 Chateau des Eyssards, Bergerac, France 2006
Sauvignon Blanc, Semilon. Delightfully fresh
With good fruit from the Sauvignon and
Body from the Semillon
Red Wines
221 Panul Merlot, Colchagua Valley, Chile 2005
Deep plum and damson flavours with
Herbs and a rich fruit finish.
223 Chateau de Vaugelas, Corbieres, France 2004
Grenache, Syrah. Plum and damson aromas,
Soft texture and ripe black fruits. Finishes full and rich.
Rose Wine
301 Valleoscuro Rosé, Spain 2006
Strawberries and cherries jump out of the glass.
Lots of fruit, perfect summer wine.
White Wine By The Bottle
121 Panul Chardonnay, Colchagua Valley, Chile 2005
Lots of ripe tropical fruits finishing zingy and fresh.
122 Indomita Chardonnay,Chile 2006
Bright and attractive, aromas of white flowers,
Tasting of crisp citrus and melon fruit.
123 Chateau des Eyssards, Bergerac, France 2006
Sauvignon Blanc, Semilon. Delightfully fresh with
Good fruit from the Sauvignon and body from the Semillon.
124 Montes Reserve Chardonnay 2005
A fresh and fruity wine with good body and hints
Of vanilla and tropical fruit.
125 Marqués de Cáceres, Rioja, Spain 2006
Lovely fruity bouquet and a refreshingly dry,
Lingering finish.
126 Bidoli Pinot Grigio, Friuli, Italy 2006
Pear and apple aromas. lively and fresh
With generous fruit and good length.
127 Louis Jadot Chardonnay, Burgundy, France 2001
Excellent dry, unoaked wine with
Lemony fruit and a long finish.
128 4 Sisters Sauvignon Blanc, Semillon, Australia 2005
Clean, fresh and fruit-driven, delicate citrus and
Passion-fruit flavours, zesty finish.
129 Stables Sauvignon Blanc, New Zealand 2005
Appealing fruit aromas, plenty of soft gooseberries
And tropical fruit flavours.
130 Churchview Reserve Chardonnay, Australia 2005
Melon and peach flavours, subtle oak and a lasting,
Refreshing finish.
131 Chablis Domaine Seguinot-Bordet, France 2005
Good weight of ripe fruit, well balanced
With a long flavourful finish.
132 Sancerre Serge Laloue, France 2005
This wine shouts Sauvignon!
Vibrant, fragrant and positive.
Red Wine By The Bottle
221 Panul Merlot, Colchagua Valley, Chile 2005
Deep plum and damson flavours with herbs
And a rich fruit finish.
222 Indomita Merlot, Chile 2004
Attractive ruby wine, aromas of forest berries.
Tasting of ripe blackberries, very easy drinking.
223 Chateau de Vaugelas, Corbieres, France 2004
Grenache, Syrah. Plum and damson aromas,
Soft texture and ripe black fruits. Finishes full and rich.
224 Montes Classic Series Merlot, Chile 2005
Elegant, refined, strong, spicy black pepper.
Harmonious and soft on the palate.
225 Alfredo Roca Malbec, Argentina 2003
Good intensity of plum, damson and red fruit
With a savoury, spicy finish.
226 Nero d’Avola, Bidini, Sicily 2005
Deep coloured, charming and attractive.
Morello-cherry nose, ripe fruit, fresh finish.
227 Louis Jadot Pinot Noir, Burgundy, France 2004
Soft and silky texture, ripe raspberry fruit
And typical Pinot juiciness.
228 4 Sisters Shiraz, Australia 2004
Fruit-driven, lush, peppery and spicy
Blackcurrant flavours. Clean and refreshing finish.
229 Rondan Rioja Crianza, Spain 2001
Tempranillo. Aged in oak for 1 year. Ripe fruit,
Smooth and flavourful with a lingering aftertaste.
230 Churchview Cabernet Merlot, Aus. 2005
Aromas of soft fruits and violets, tasting of ripe fruit,
Fine tannins and nutty oak.
231 Marqués de Cáceres Reserva 2001
Tempranillo. Rich intense wine, great depth of
Flavours and a long, smooth finish.
232 Gigondas Domaine St.Gayan, Rhone, France 2002
According to Parke one of the 3 super-stars
Of the area. Elegant, pure and rich.
233 Chateau Rozier,St. Emillion Grand Cru, France 2004
Merlot, Cabernet Sauvignon.
Plummy fruit, plenty of savoury flavours
And a very moreish quality.
Rose Wines
301 Valleoscuro Rosé, Spain 2006
Strawberries and cherries jump out of the glass.
Lots of fruit, perfect summer wine.
302 Zinfandel Rose 2005
Light refreshing rose with strawberry
And light summer fruit flavours.
Sparkling Wine
311 Prosecco, La Contesse, Italy NV
Fruity and crisp, zingy palate of light fruit flavours. Delicious and fun.
Half Bottles White Wine
111 Bodegas Sauvignon Blanc, Chile 2005
Soft in flavour with hints of peach and acacia flowers.
112 Roca Chardonnay, Argentina 2005
Tropical fruit with citrus touches, lively and fresh.
Half Bottles Red Wine
211 Bodegas, Cabernet Sauvignon, Chile 2005
Strong dry taste, but well-balanced finish with notes of white pepper.
212 Roca Merlot, Argentina 2004
Smooth fruit and a touch of dark chocolate.
Soup Of The Day
Served with home-made brown soda bread and rustic white bread
See specials for today’s choice
Atlantic Seafood Chowder
We combine fish, vegetables, potatoes and cream and
Turn it into a lovely rich chowder and serve each bowl
With home-made brown soda bread and rustic white bread
Cromane Mussels
Fresh mussels steamed in white wine, lemon grass, garlic
And cream and served in the shell
Caesar Salad
We toss cos lettuce with toasted pine nuts, crunchy croutons
Warm lardons of bacon and finish with our house dressing
Bruschetta
We top a herb roll with confit vine tomatoes and
Slices of mozzarella, then we grill until just melted
And serve with balsamic reduction and seasonal leaves
Deep Fried Crumbed Brie
We crumb fresh brie and fry until golden and crisp on the outside.
We serve it with seasonal leaves and cumber-land sauce.
Garlic Bread
We smother rustic white bread in garlic butter and toast to perfection
We top the above with cheddar cheese and grill until melted
Chicken Wings
We slow bake the wings in our house B.B.Q. sauce, they are
Sticky and delicious with a slight kick
Bacon & Onion Potato Cakes
We chop bacon and onion, combine with mashed potato
And fry on the griddle, then serve with salad leaves and house dressing
Greek Salad
We combine cos lettuce with feta cheese, olives, Cherry tomatoes
And cucumber and drizzle with olive oil
10oz Irish Sirloin Steak
Prime 10oz Irish sirloin steak, cooked to your liking
Set on champ potato with sauté onions, sauté mushrooms,
Whiskey pepper sauce, vegetables and potatoes
Warm Chicken Caesar Salad
We toss Cos lettuce with toasted pine nuts, crunchy croutons
Warm lardons of bacon, top with a succulent pan-fried
Chicken breast and finish with our house dressing
Shepherds Pie
We combine minced Irish beef, onions, carrots and gravy
Topped with creamed potato and cheddar cheese
And served it with salad and fries
Half Honey Roast Duck
We roast a half duck in a mixture of honey and spices and serve
With mixed berry compote, raspberry jus lie
And a selection of vegetables and potatoes
Braised Lamb Shank
We set a lamb shank on a bed of sweet potato
With rosemary infused jus lie
And serve with vegetables and potatoes
Slow Roasted Pork Belly
We first roast and then fry slices of pork belly which we set on
Braised cabbage and serve with port jus lie,
Vegetables and Potatoes
Mac’s 100% Irish Beef –Burger
Fried on the griddle and served on a floury bap
With house salad and fries
Topped with sauté onions
Topped with cheddar and tomato relish
Supreme Of Salmon
Baked or poached supreme of salmon set on
semi-sun-dried tomato mash with lemon and chive cream sauce
Served with vegetables and potatoes
Fillets Of Sea Bass
Baked fillets of sea bass set on mixed leaves, olives,
Cherry tomatoes, parmesan cheese, drizzled with
Herb dressing and served with sauté baby potatoes
Baked Irish Beef Lasagne
A rich ragout of Irish beef layered with lasagne sheets and
Cheesy white sauce. Served with house salad and fries
Broccoli & Mushroom Risotto
We combine broccoli and wild mushrooms in a rich risotto,
And finish it with parmesan shavings and fresh basil
Veggie Stirfry
We stir-fry a selection of mixed vegetables and finish them
With a mixture of sweet chilli & soy sauce and we serve it on
Wild and long grain rice
Chicken Stirfry
We stir-fry a chicken fillet and a selection of mixed vegetables
In olive oil and finish them with a mixture of sweet chilli & soy sauce
And we serve it on wild and long grain rice
Evening Specials - These Change Nightly And Are In Addition To Our Main Menu Above
Soup Of The Evening
(Served With Rustic White Bread And Brown Bread)
Vegetable Soup
Or
Cream Of Broccoli & Potato Soup
Smoked Salmon & Prawn Salad
Slices Of Smoked Salmon With Baby Prawns,
Mixed Leaves, Marie Rose Sauce, Capers And Red Onion
Roast Of The Evening
Roast Irish Beef,
Served With Chasseur Sauce,
Vegetables And Potatoes
Fish Of The Evening
Grilled Fillets Of Trout
Set On Champ Potato
With Tomato Butter Sauce, Vegetables And Potatoes
Pan-fried King Prawns And Crab Claws
With A Salad Of Lambs Lettuce, Red Chard
And Citrus Infused Couscous
With Sauté Garlic Baby Potatoes
Pasta Of The Evening
Spinach & Ricotta Filled Ravioli, With Tomato Butter Sauce
And Gratinated With Parmesan Cheese
Served With Garlic Bread
Please let your waiter/waitress know of any dietary requirements
Service charge not included Value Added Tax of 13.5% is included in the price
Desserts
Choc Nut Sundae
Rich dairy chocolate & vanilla ice-creams with chocolate sauce &
Fresh cream topped with nuts. A treat for those with a sweet tooth!
Raspberries & Ice-cream
We layer warm raspberries with our home-made dairy
Vanilla ice-cream until we fill the glass
Selection Of Mac’s Home-made Dairy Ice-cream
Hot Fudge Sundae or Hot Caramel Sundae
The choice is yours! Home-made dairy ice-cream smothered
With hot fudge or hot caramel & topped off with fresh cream,
Chocolate sauce and chocolate flakes
After Dinner Mint Choc
Irresistible! we take choc mint ice cream & vanilla ice cream
And cover them in chocolate sauce & for a finishing touch;
A wafer, a parasol & an after dinner mint
Jelly & Ice Cream
A traditional dish of 2 fruit Jellies and 2 scoops of
Our home-made dairy ice-cream
Warm Pancake
Home-made pancake filled with our home-made dairy vanilla
Ice-cream and served with chocolate sauce or caramel sauce
Rhubarb Crumble
Warm and luscious and served with cream or
Our home-made dairy vanilla ice-cream
Chocolate Fudge Cake
Served warm with our home-made dairy vanilla Ice-cream
Selection of Mac’s Sorbet
Hot Beverages
Tea Hot Chocolate
Americano Coffee Cappuccino
White Coffee Café Latte
Espresso Mocha Herbal Teas
Coffee
Drinks Menu
Draught Heineken Or Draught Murphys
Pint
Half Pint
Canned Stout 500ml
Can of Draught Guinness
Pint Bottles
Bulmers
Long Neck Bottles
Budweiser (4.3% alc)
Bud Light (
Bulmers (4.5% alc)
Corona (4.6% alc)
Heineken (4.3% alc)
Becks (non-alc)
Miller (4.7%alc)
Orange Bacardi Breezer (5%) €5.00
WKD Blue (5 %alc)
Smirnoff Ice (5%alc)
Irish Whiskey (35.5ml)
Powers
Jameson
Tullamore Dew
Bushmills
Spirits & Liquors
Smirnoff Vodka (35.5ml)
Cork Dry Gin (35.5ml)
Black & White Scotch (35.5ml)
Sambuca (35.5ml)
Tia Maria (35.5ml)
Baileys (50ml)
Hennessy Brandy (35.5ml)
Irish Mist (35.5ml)
Cointreau (40ml)
Teachers Scotch (40ml)
Speciality Coffees
Irish Coffee (Irish Whiskey)
Baileys Coffee
Calypso Coffee (Tia Maria)
French Coffee (Brandy)
Mac’s Cocktails
Cosmopolitan
Vodka, cointreau, cranberry juice & lemon juice
Long Island Ice-Tea
Vodka, gin, tequila, lemon juice, bacardi, sugar & coca cola
Pina Colada
Malibu, Bacardi, pineapple juice & whipped cream
Sex On The Beach
Vodka, peach schnapps, pineapple juice & grenadine
Woo Woo
Malibu, peach schnapps, cranberry juice & lemon juice
Tequila Sunrise
Tequila, grenadine & orange juice
Mac’s Smoothies
Mango Twist
Mango, orange, raspberry & frozen yoghurt
Citrus Cooler
Apple juice, mango, passion fruit, banana & frozen yoghurt
Morning Sunrise
A blend of orange juice, strawberries, banana,
Honey, frozen yoghurt and toasted cereal
Berry Burst
Cranberry juice, raspberries,
Strawberries & frozen yoghurt
Strawberry Zest
Orange juice, strawberries, pineapple,
Banana & frozen yoghurt
Mac’s Home-made Dairy Ice Cream Milk Shakes
Chocolate OR Vanilla
Mint OR Strawberry
Wine By The Glass
White Wines
121 Panul Chardonnay, Colchagua Valley, Chile 2005
Lots of ripe tropical fruits finishing zingy and fresh.
123 Chateau des Eyssards, Bergerac, France 2006
Sauvignon Blanc, Semilon. Delightfully fresh
With good fruit from the Sauvignon and
Body from the Semillon
Red Wines
221 Panul Merlot, Colchagua Valley, Chile 2005
Deep plum and damson flavours with
Herbs and a rich fruit finish.
223 Chateau de Vaugelas, Corbieres, France 2004
Grenache, Syrah. Plum and damson aromas,
Soft texture and ripe black fruits. Finishes full and rich.
Rose Wine
301 Valleoscuro Rosé, Spain 2006
Strawberries and cherries jump out of the glass.
Lots of fruit, perfect summer wine.
White Wine By The Bottle
121 Panul Chardonnay, Colchagua Valley, Chile 2005
Lots of ripe tropical fruits finishing zingy and fresh.
122 Indomita Chardonnay,Chile 2006
Bright and attractive, aromas of white flowers,
Tasting of crisp citrus and melon fruit.
123 Chateau des Eyssards, Bergerac, France 2006
Sauvignon Blanc, Semilon. Delightfully fresh with
Good fruit from the Sauvignon and body from the Semillon.
124 Montes Reserve Chardonnay 2005
A fresh and fruity wine with good body and hints
Of vanilla and tropical fruit.
125 Marqués de Cáceres, Rioja, Spain 2006
Lovely fruity bouquet and a refreshingly dry,
Lingering finish.
126 Bidoli Pinot Grigio, Friuli, Italy 2006
Pear and apple aromas. lively and fresh
With generous fruit and good length.
127 Louis Jadot Chardonnay, Burgundy, France 2001
Excellent dry, unoaked wine with
Lemony fruit and a long finish.
128 4 Sisters Sauvignon Blanc, Semillon, Australia 2005
Clean, fresh and fruit-driven, delicate citrus and
Passion-fruit flavours, zesty finish.
129 Stables Sauvignon Blanc, New Zealand 2005
Appealing fruit aromas, plenty of soft gooseberries
And tropical fruit flavours.
130 Churchview Reserve Chardonnay, Australia 2005
Melon and peach flavours, subtle oak and a lasting,
Refreshing finish.
131 Chablis Domaine Seguinot-Bordet, France 2005
Good weight of ripe fruit, well balanced
With a long flavourful finish.
132 Sancerre Serge Laloue, France 2005
This wine shouts Sauvignon!
Vibrant, fragrant and positive.
Red Wine By The Bottle
221 Panul Merlot, Colchagua Valley, Chile 2005
Deep plum and damson flavours with herbs
And a rich fruit finish.
222 Indomita Merlot, Chile 2004
Attractive ruby wine, aromas of forest berries.
Tasting of ripe blackberries, very easy drinking.
223 Chateau de Vaugelas, Corbieres, France 2004
Grenache, Syrah. Plum and damson aromas,
Soft texture and ripe black fruits. Finishes full and rich.
224 Montes Classic Series Merlot, Chile 2005
Elegant, refined, strong, spicy black pepper.
Harmonious and soft on the palate.
225 Alfredo Roca Malbec, Argentina 2003
Good intensity of plum, damson and red fruit
With a savoury, spicy finish.
226 Nero d’Avola, Bidini, Sicily 2005
Deep coloured, charming and attractive.
Morello-cherry nose, ripe fruit, fresh finish.
227 Louis Jadot Pinot Noir, Burgundy, France 2004
Soft and silky texture, ripe raspberry fruit
And typical Pinot juiciness.
228 4 Sisters Shiraz, Australia 2004
Fruit-driven, lush, peppery and spicy
Blackcurrant flavours. Clean and refreshing finish.
229 Rondan Rioja Crianza, Spain 2001
Tempranillo. Aged in oak for 1 year. Ripe fruit,
Smooth and flavourful with a lingering aftertaste.
230 Churchview Cabernet Merlot, Aus. 2005
Aromas of soft fruits and violets, tasting of ripe fruit,
Fine tannins and nutty oak.
231 Marqués de Cáceres Reserva 2001
Tempranillo. Rich intense wine, great depth of
Flavours and a long, smooth finish.
232 Gigondas Domaine St.Gayan, Rhone, France 2002
According to Parke one of the 3 super-stars
Of the area. Elegant, pure and rich.
233 Chateau Rozier,St. Emillion Grand Cru, France 2004
Merlot, Cabernet Sauvignon.
Plummy fruit, plenty of savoury flavours
And a very moreish quality.
Rose Wines
301 Valleoscuro Rosé, Spain 2006
Strawberries and cherries jump out of the glass.
Lots of fruit, perfect summer wine.
302 Zinfandel Rose 2005
Light refreshing rose with strawberry
And light summer fruit flavours.
Sparkling Wine
311 Prosecco, La Contesse, Italy NV
Fruity and crisp, zingy palate of light fruit flavours. Delicious and fun.
Half Bottles White Wine
111 Bodegas Sauvignon Blanc, Chile 2005
Soft in flavour with hints of peach and acacia flowers.
112 Roca Chardonnay, Argentina 2005
Tropical fruit with citrus touches, lively and fresh.
Half Bottles Red Wine
211 Bodegas, Cabernet Sauvignon, Chile 2005
Strong dry taste, but well-balanced finish with notes of white pepper.
212 Roca Merlot, Argentina 2004
Smooth fruit and a touch of dark chocolate.