Dinner Menu

Our à la carte menu offers a wide variety of fine Irish dishes.  We also have a carefully chosen wine list to complement our menu. This menu seasonally changes.

À la carte Starters

Chef’s Homemade Soup of the Day
homemade brown bread ( GF on request)



Mac’s Seafood Chowder
fresh & smoked fish, shellfish, mix of vegetables, served with homemade brown bread ( GF on request)


Chicken & Bacon Caesar Salad
with crispy smoked bacon lardons, freshly grilled chicken fillet, croutons, parmesan cheese, caesar dressing

starter €8.95  Main Course €13.95


Mac’s Chicken Wings  
with a choice of one of our homemade sauces: blue cheese dip, B.B.Q sauce, spicy sauce (hot)


Goat’s Cheese Salad

served on a bed of rocket, toasted pine nuts, crispy parma ham, orange & cranberry dressing



Dingle Bay Crab Claws

pan fried in garlic & chilli, house dressing



À la carte Main Courses



10 oz Sirloin Steak 
sirloin steak, grilled tomato , sauteed mushroom & onions, seasonal vegetables, chips, pepper sauce or garlic butter



8 oz Fillet Steak 
fillet steak, onion rings,sauteed mushroom & onions, seasonal vegetables, chunky chips in duck fat,  pepper sauce or garlic butter



Rack of Kerry  Lamb
Kerry lamb, grilled asparagus, fondant potato, seasonal vegetables, roasted baby vine tomatoes, port & red wine reduction



Mac’s Homemade Steak Mince Beef Burger

steak mince burger, brioche bun, lettuce, tomato, streaky bacon & cheddar, relish, chips

(All beef burgers are cooked well done for Health & Safety reasons)



Mac’s Superfood Salad

baby spinach, mixed leaves, roast beetroot, green beans, steam broccoli, roast sweet potato, cherry tomato, buffalo mozzarella, roast pumpkin seeds, vinaigrette dressing



Farm Duck Breast
beetroot & orange salad, sweet potato puree, mashed potato, seasonal vegetables, cranberry & red wine sauce


Grilled Seabass Fillets

 fillets of seabass, sauteed spinach, rosemary & garlic baby potatoes, red & yellow pepper sauce, lemon & dill dressing



Pan Seared Hake

fillet of hake with prawns, garlic mash, seasonal vegetables, topped with parsnip crisp, lemon & tarragon cream sauce



Tagliatelle Pasta

tagliatelle pasta, chicken, chorizo, onion, courgette & sundried tomato in a bath of white wine suace

Vegetarian Option on Request



Traditional fish & chips

beer battered hake, lemon puree, house salad, chips, homemade tartar sauce



Thai Chicken Curry 

grilled chicken bites in thai green coconut sauce, mixed vegetables, garlic & coriander naan bread, poppadoms, basmati rice



Roast chicken breast 

Roast chicken breast, herb stuffing, mashed potato, seasonal vegetables, crispy bacon sauce



Wild Mushroom Risotto

risotto rice with wild mushrooms, onions parmesan cheese & rocket salad  (V)


Chicken Corden Bleu

breaded chicken with parma ham, mozzarella cheese, green beans, stem broccoli, garlic mashed potato, hollandaise sauce




House Salad
Seasonal Vegetables

Sweet Potato Fries-plain
Sweet Potato Fries- tumeric & thyme

Sweet Potato Fries- garlic & rosemary

€ 3.50

All our meat & fish are sourced locally

Wine list

White Wines
Seifried Sauvignon Blanc, New Zealand
Full -bodied wine with good intensity of tropical fruit and herbaceous flavours and is crisp, dry and zesty.

Campo Del Moro, Sauvignon Blanc Macabeo, Spain 
Campo Del Moro (Field of the Moor) was so named because a Moorish Army
Camped here in the 12th Century, It later became a hunting park. These
Historic grounds lend their name to this marvellous Wine made from the best grapes.

Domaine Montrose Viognier, France
Light yellow colour with green glints. Nose of exotic fruits, mango,  cut hay. Flavourful wine with high aromas intensity.

Maria Freya Parellada & Muscat, Spain
Both lively and elegant at the same time, rounded with a peculiarly acid note. elegant and feminine end. The best combination of Parellada and Muscat for a Mediterranean wine.

Leopards Leap Chenin Blanc. South Africa
A lively combination of herbs and ripe summer fruit sustained by a firm acidity and a dry lingering finish.


Sparkling Wine
Prosecco Massotina, Verato, Italy
Fruity and Crisp, Zingy Palate of light fruit flavours, Delicious and Fun.

Pannier, Champagne Brut
Is a well Balanced blend of Chardonnay, Pinot Noir, Pinot Meutier,
It was aged 3 years Before released and is perfect to enjoy as an Aperitif or with light Snacks.


Red Wine
Campo Del Moro Tempranillo, Syrah, Cabernet, Spain 
Campo Del Moro (Field of the Moor) was so named because a Moorish Army
Camped here in the 12th Century, It later became a hunting park. These
Historic grounds lend their name to this marvellous wine made from the best grapes.

Muriel Rioja Crianza, Spain
Very ample and elegant wine with a pleasant, fruity finish.

Les Roucas Merlot, France
Intense aromas of red fruits and spices. Generous and supple wine with silky Tannins.

Don David Reserve Malbec, Argentina
Complex, rich, long with aromas of crushed black fruits and jam.

Long Row Shiraz, Australia 
Rich ripe black berries and plums precede fine soft smooth tannins and a good length of fruit.

La Roche de la Chevaliere Pinot Noir, France
Ripe and pulpy cherry aroma on the nose. Juicy mouth feel combined with subtle, velvety tannins


Rose Wine
Rose D’Anjou L’Angevine, France
Fruity, Smooth and easy to enjoy, This is a perfect Summer wine.


Half Bottles of White Wine
Lupe Cholet Macon Lugny, France
Fleshy with plenty of length with some minerality. Good fruitiness with notes of peach, apricot and white flowers .

Torreon de Paredes Valle De Rengo Sauvignon Blanc, Chile
The Grapes for this wine are usually harvested in late February early March at their optimum Ripeness,
Fruity with Delicate notes of lemon peel and ripe Mandarin.


Half Bottles of Red Wine
Torreon de Paredes Merlot, Chile
Smooth , complex, well rounded with soft tannins that provide a long and pleasant finish.


Wine By The Glass

Sauvignon Blanc €5.90
Pinot Grigio €5.90
Merlot €5.90

Cabernet Sauvignon €5.90
Massotina Prosecco Snipe €9.00

Book A Table


Loved the food, went for dinner Saturday night and lunch Sunday. The food is delicious, couldn’t be nicer. Staff are friendly and accommodated us as we had a big sitting