€30 Sample Chefs Menu

Soup of The Day 

sometimes smooth, sometimes rustic but always homemade, homemade brown bread (gluten free on request)

Wild Atlantic Way Seafood Chowder

fresh & smoked fish, shellfish, spring vegetables, homemade brown bread (gluten free on request)

Chicken Caesar Salad

freshly grilled chicken fillet, crispy smoked bacon lardons, croutons, parmesan cheese, caesar dressing

Dingle Bay Crab Claws
pan fried in garlic butter, salad, house dressing

B.B.Q Chicken Wings
deep fried crispy chicken wings,B.B.Q sauce & a blue cheese cheese dip


Fresh Fish of the Day ( ask your server)

spinach, tomato & roast vegetables ratatouille, baby roast potato, honey, lemon & dill sauce

Sirloin Steak 
locally sourced from our master butcher, mature cut of beef, stacked full of flavour, saute mushrooms, onions, onion rings , fries , salad,pepper sauce/garlic butter

 Roast Breast Chicken & Baked Ham
herb stuffing, red wine jus, cream potato, seasonal vegetables

 Slow Braised Slaney valley Shank of Lamb
finished in the oven, wrapped in onion & puff pastry, creamed potato, red wine jus, seasonal vegetables

Spinach & Ricotta Tortelloni (V) 
tomato cream sauce, fresh basil, parmesan cheese

Thai Chicken Curry
grilled chicken bites cooked in  Thai green coconut sauce,  mixed vegetables, garlic & coriander flavoured naan bread, poppadoms & basmati rice (GF on request)


Homemade Zesty Lemon & Ginger Nut Cheesecake

Duo of Mac’s Dairy Ice Cream

Chocolate Choux Profiteroles served with Mac’s Dairy Ice Cream

Homemade Tropical Fresh Fruit Salad served with Fruit Sorbet


Book A Table


Loved the food, went for dinner Saturday night and lunch Sunday. The food is delicious, couldn’t be nicer. Staff are friendly and accommodated us as we had a big sitting